See what our clients are saying about us...
Fenns of Piccadilly have been one of my core suppliers for several years and have been a driving force behind the success of our kitchens. Their dedication as well as the professional and prompt service is second to none, they are a leader in quality produce as well as a great source of support. Their constant drive on development and awareness on products has also help many chefs in menu support over this time.
Their ability to work to fine dining numbers ranging up to thousands on events is a testament to their heritage of quality and belief. I would recommend them to any establishment or quality offering business. They are a true niche in the catering supply to our industry.
Darren Deadman
Culinary Director, Searcys
CLIENT TESTIMONIALS
OUR
CLIENTS
Create Food Design's display by Fenns of Piccadilly
"I have used Fenns of Piccadilly for over 30 years, from 5 star West End hotels to the food service sector where price of product is key. I have always found them to be reliable, prompt and efficient with their work. They have assisted me when planning menus and supported our business with training and bespoke products.
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Their family ethics match our business model and I would recommend them wholeheartedly"
Paul Jefferys - Owner/Chef - Food etc
Plaisterer's Hall, London Wall
Paul Jefferys
Owner/Chef - Food etc
I'm the Exec Head Chef at a prestigious Private boarding School in the heart of London. We provide school meals and hospitality to a high end client, where 2nd best and that will do is not acceptable.
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For last 5 years I have worked with Fenns of Piccadilly, supplying me with our meat. All the years I've worked within London and the catering industry I've never met such a caring, enthusiastic, "nothing's to much" team. They are always available to discuss products, speck items and ensure the smooth running of their operation with mine. The quality of the products they buy, skill fully prepare and supply are all at a competitive price in comparison with other butchers are second to none.
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Thanks Team Fenns!!
Ross Arakliti
David Busby
Provaluation Services
Fenns are one the best meat & poultry suppliers that I have come across in London and surrounding areas. I have used Fenns in different clients for the past ten years, and would have no hesitation in recommending them, to anyone that is looking for 5* quality for their catering operation. Their quality regime puts them head and shoulders above other butchers, nothing is ever too much trouble for them. One of their USP's is continuing to be a quality led family business, where nearly everything is still hand finished, and that means allot to any discerning catering professional. Stan, Dean and Lee strive to ensure that the meat that they supply is exactly what any Chef would expect to receive. They have a high reputation that they are proud to promote, and this comes through time after time, they might not be the cheapest in the marketplace, but you will not find better.
David Busby
Provaluation Services
Tony O'Brien
London Business School
Fenns of Piccadilly have a long standing relationship with us here at London Business School. In my eight years here they have been nothing short of outstanding. The quality of product sent in is matched by their quality of service. Nothing is too much trouble and they are always only too willing to assist in last minute requests of which there are many.
They are constantly striving to show us new ideas that may be useful to our business and will never supply us with anything second best.
I cannot praise Stan and indeed all the team at Fenns enough, I and my team certainly look forward to working with them for many more years to come.
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Tony O’Brien
General manager
London Business School
John Hammond
Wilson Jones Catering
WilsonJones Catering Ltd takes pride in our ‘Family’ approach to meeting and exceeding our Clients expectations and for us, Fenns of Piccadilly is our supplier of choice as we share the same core values.
We have enjoyed a highly successful working partnership with Fenns for many years and during that time we have worked together through the many changes that the Education Catering Sector has presented.
Fenns have gone ‘the extra mile’ to delvelop and source new product lines to enable us to fulfil our exacting requirements with our changing nutritional and cultural menus needs.
Our Kitchen Managers take comfort from the knowledge that the frontline team at Fenns will always go the extra mile to assist them wherever possible and that the quality of the fresh meat delivered to their sites is of the very best quality.
